An unforgettable and educational culinary and wine experience is about to begin. As your sommelier guide for this elegant evening, I am excited to present the expertly paired menu I and Chef Jim Hughes created celebrating the flavors and terroirs of France.

This intimate dinner features six distinctive French wines thoughtfully paired with inspired dishes that bring each region to life.

Seating limited to 30 guests.

Date: Friday, November 21, 2025
Time: 6:30 PM
Location: Fager’s Island, Ocean City, MD
Price: $145 per person (plus tax), Prepaid reservations required
Contact Fager’s Island to reserve your seat
410-524-5500 x4900
host@fagers.com